Packed with anti-oxidants, Roselle or Hibiscus Sabdariffa is rich in vitamin-C. The buds of the flower are harvested when its blossoms have yet to open which are deep red in color as opposed to the blossoms themselves, which are white. The dried buds when infused will give a bright red liquor that has a unique tartness. We have blended these Roselle buds with premium tea leaves procured from Darjeeling tea gardens, the tea that is known as " Champagne of Teas". The infusion is intensely refreshing and surely gives you a wonderful tea experience

Ingredients: Young Whole leaf tea 70%, Roselle (Hibiscus Sabdariffa) 30%

Shelf life: 12 Months from the date of packing

Brewing instruction:

* Place the Tea bag in a cup and pour not more than 150 ml of hot water at 85 to 90 deg C. Close the cup with a lid.

* Let it steep for at least 3 mins. Ensure that you do not over steep that might make the liquor bitter in taste.

* Remove the bag and gently squeeze it into the cup, do keep the used tea bag for the next infusion. Now enjoy your cup of refreshing hot Tea.!

* You may also enjoy the iced tea by refrigerating to 6 to 8 deg C

Shelf life: 12 Months from the date of packing

Young Whole leaf tea 70%, Roselle (Hibiscus Sabdariffa) 30%.

12 Tea bags.

Shelf life: 12 Months from the date of packing