Teas and Figs brings to you the Super fine Green Tea sourced from the gardens of Siliguri, situated at the base of the Himalayan mountains in the plains of Darjeeling District by the side of River Mahananda.

Tender tea leaves are handpicked along with delicate stems, steamed and carefully rolled before they are dried to arrest the oxidation. Due to the least oxidation you will have a light vegetal aroma that is slightly astringent with light green infusion, which is the typical quality of green tea that is least processed unlike the black teas that are completely oxidized to give strong flavor. Just ensure that you brew as suggested to allow the original light aroma to infuse slowly and to avoid unwanted bitterness to steep in. You can also infuse the leaves again as per your taste.

Ingredients: Super Fine Green Tea, loose Leaf.

Shelf life: 12 Months from the date of packing.

Brewing Instructions

* Put approx 2 grams of loose leaves in a tea pot and pour not more than 120 ml of hot water at 85 to 90 deg C. Close the pot with a lid.

* Let the leaves steep for at least 3 minutes. Ensure you do not over steep that might make the liquor bitter in taste.

* Empty the liquor into a cup using a strainer & enjoy the cup of refreshing hot Tea. You may add little lemon and honey as per your taste.

* You may also enjoy the iced tea by refrigerating the liquor.

Shelf life: 12 Months from the date of packing.

Super Fine Green Tea, loose Leaf.

Loose leaf Pack of 45 Grams.

Shelf life: 12 Months from the date of packing.